Beef Topside Roast Weight:3.5kg this versatile blend offers a

this versatile blend offers a steady burn with clean flavour and no additives

savoury blend brings a subtle herbal lift and a hit of activated charcoal for bark-building brilliance

this mince gives you the perfect base for a satisfying

especially when cooked low and slow to break down the marbling and produce melt-in-your-mouth results

Beef Topside Roast Weight:3.5kg this versatile blend offers aBeef topside is a lean, popular cut from the inside of a cow's hind leg, best cooked slowly for a tender result. It's a versatile cut used for roasting, slow cooking, or making cold cuts, and while it's lean, it has a rich, savoury flavour. To prepare it for roasting, it should be brought to room temperature, seared, and then slow roasted, with a final resting period before carving thin slices against the grain.