No. 16: Spicy books from everyone’s obsession with Dracula’s
$29.00
Description
from everyone’s obsession with Dracula’s paprika to the origins of New Mexico’s signature chiles and the bloody story of nutmeg
Great Britain
© copyright Kamin Tersieff
originating in Enlightenment England’s slave culture
No. 16: Spicy books from everyone’s obsession with Dracula’sEATEN No. 16: Spicy celebrates some of the most flavorful, fiery, and fascinating moments of culinary history, from everyones obsession with Draculas paprika to the origins of New Mexicos signature chiles and the bloody story of nutmeg. (Spring 2023) Contributors include: * Alana Al Hatlani on the relationship between the devil and spice * Sejal Sukhadwala on the British origins of curry powder * Sam Bilton on the evolution of gingerbread * Zoe Suen
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