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PIZZA PEPPERONI FROMAGE 12" (Un.) produit GARDER AU CONGÉLATEUR

$13.79

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Description

GARDER AU CONGÉLATEUR

Cuire congelé

extrait de levure autolysée

1/2 PANIER À 350°F (177°C) POUR 3 1/4 À 3 3/4 MINUTES

PIZZA PEPPERONI FROMAGE 12" (Un.) produit GARDER AU CONGÉLATEURPRIX POUR 1 UNIT INGRDIENTS PTE TRADITIONNELLE : farine (farine de bl, amylase, peroxyde de benzoyle, acide ascorbique, niacine, fer, mononitrate de thiamine, riboflavine, chlorhydrate de cystine, azodicarbonamide, acide folique), eau, huile de canola, lait, Oeufs, sucre, sel, levure. FROMAGE MOZZARELLA : Lait pasteuris, substances laitires modifies, sel, culture bactrienne, chlorure de calcium, enzyme microbienne. PEPPERONI : Porc, bOeufs, eau, sel,

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