zahtar libanais crevettes Widely used in French cuisine
$16.92
Description
Widely used in French cuisine
it's not for nothing
The peppers from these plantations have obtained a PGI Kâmpôt
It is also grown in the USA
zahtar libanais crevettes Widely used in French cuisineVolumes et poids nets : 50ml 35 g 1. 23 oz 414. 29 kg Ingrdients et allergnes : Graines de ssame, sumac, thym et sel. Conseils d'utilisation : Incontournable dans la cuisine libanaise, sutilise aussi bien cru que cuit. Ce mlange sadapte toutes les cuisines, il sutilise aussi bien avec les viandes, volailles, poissons, ufs et lgumes. Il s'incorpore parfaitement dans une marinade destine vos boulettes de viandes, brochettes dagneau au barbecue. Il
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