Le menu Daichi Pricing:27 sauce salsa verde
$32.00
Description
sauce salsa verde
noix et noisettes
½ tourteau 2 langoustines 4 crevettes roses 4 amandes 4 palourdes 1 clam bulots vignots crevettes grises 3 fines de claires “Barrau” n°3 3 spéciales Saint-Vaast “La Tatihou” n°3 3 creuses de Bretagne “Cadoret” n°3
Jus corsé
Le menu Daichi Pricing:27 sauce salsa verde
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