NENOX MANCHE OS BLEU HONESUKI 150 couteau à parer Maguro knives are highly specialized

Maguro knives are highly specialized knives used to cut and fillet large whole tuna fish

il y a plusieurs années

The Usuba is a traditional Japanese knife used to cut vegetables

de façon à faciliter la réparation de petites ébréchures de la lame

NENOX MANCHE OS BLEU HONESUKI 150 couteau à parer Maguro knives are highly specializedLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.