KORIN SHIROKO HONGASUMI USUBA salmon knife The 50/50 bevel of the

The 50/50 bevel of the wa-petty will suit perfectly right handed and left handed users

a sober and elegant line of knives with lightweight dark blue mahogany handle

des compartiments en filet PVC solides

de ciseler les légumes

KORIN SHIROKO HONGASUMI USUBA salmon knife The 50/50 bevel of theLe Usuba est un couteau traditionnel Japonais utilise pour couper les legumes. Il possde une lame bizeaute et est donc trs tranchant. Utilis traditionnellement pour les Katsura muki o un long et continu ruban est ralis partir dun radis japonais daikon . The Usuba is a traditional Japanese knife used to cut vegetables. It has a single edged blade and is therefore extremely sharp. Traditionally used for katsura muki, in which one continuous thin sheet