TOGIHARU INOX HONESUKI trancheur La collection Korin Kaguya (赫映)

La collection Korin Kaguya (赫映) est forgée dans le style de forge kurouchi

The Gyuto is a versatile chef's knife

The Mizuyama stones are high quality tools that are made for and used by professional sharpeners

The sole knife has a straight flexible blade for slicing fish

TOGIHARU INOX HONESUKI trancheur La collection Korin Kaguya (赫映)Le Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. Longueur de lame: 14,5 cm The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife. Blade length: 14,5 cm