melange quatre epices sechuan spécifiquement destiné à moudre le

spécifiquement destiné à moudre le sel humide

une sélection de saveurs pour sublimer vos salades

scallops or fish carpaccio

It goes very well with many spices and with basil

melange quatre epices sechuan spécifiquement destiné à moudre leDescription Four spice mix Net volumes and weights: 50ml 32g 1. 12oz Usage tips Widely used in French cuisine, this mixture is used for both salty and sweet. Perfect with red meats, poultry, roasts, quail, cooking with wine and chutneys. Also with pork, charcuterie, terrines and pts. It will subtly flavor your fruit salads, cakes, gingerbread, waffles, pies, creams, biscuits, compotes. Ingredients and allergens Cinnamon , black pepper , mace and