melange pour foie gras bhutan and more woody and herbaceous

and more woody and herbaceous notes evoking the essence of pine

Andaliman pepper and Citrus

candied lemon and olive pits

This production method is imposed on Kampot producers by the IGP designation

melange pour foie gras bhutan and more woody and herbaceousDescription Mixture for foie gras Net volumes and weights: 50ml 40g 1. 41oz Usage tips This mixture is to be used in the cooked preparation of poultry foie gras. Either to make your homemade foie gras, or for a pan fried foie gras. In the case of pan fried foie gras, you just need to sprinkle a teaspoon of the spice mix on each side without any fat. Make a back and forth over high heat, when the foie gras is colored, serve immediately with a little