G SHIRO 2 TAKUMI DEBA Taille:135mm Bamboo colanders do not form

Bamboo colanders do not form a film of water and drain well

Lors de l'utilisation sur une table de cuisson à induction

it surpasses stainless steel in terms of sharpness and ease of sharpening

blade Double-edged Dominant hand left handed Blade manufacturing process press Blade Structure One Piece of Steel Blacksmithing - Sharpening - material Blade = Stainless steel (V Gold No

G SHIRO 2 TAKUMI DEBA Taille:135mm Bamboo colanders do not form*Please kindly note customs fees may be charged when you recieve your items. Made in Sakai, Osaka [Features] A thick blade for filleting and cutting through the fishbones. This knife is an essential knife for filleting fish in a Japanese way. Shirogami No. 2 carbon steel has a good balance of retention of the edge and easiness to sharpen. [Precaution] NOT dishwasher safe To prevent rust, thoroughly wipe the knife after washing. Apply a thin layer of