"Izakaya" par Michel Jodoin (Anglais) Koji sucre de malt
$39.95
Description
sucre de malt
Altitude : 400m
On l'utilise en cuisine traditionnelle pour lier les sauces
Il est produit près de Kyoto (l'ancienne capitale du Japon) dans la mythique région d'Uji
"Izakaya" par Michel Jodoin (Anglais) Koji sucre de maltIzakayas in Japan, are like the bistros in France, the pubs in England, or the tapas restaurants in Spain. The dishes served are both comforting, friendly and festive. Easy to prepare daily, the recipes in this book will reveal all the secrets you need to know to create your own Izakaya at home. Winner of the 2012 Gourmand Award for the Best Chinese Cookbook in the World in Paris for his best selling book Entre fourchette et baguettes, Michel Jodoin
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