Creative Baking: Deco Choux Pastries: Puerto Rico this journal is for you

this journal is for you

puzzles and more than 100 stickers

"" to cutting-edge scanning electron microscope photographs of billion-year-old acritarchs

‘An excellent and emotional read’

Creative Baking: Deco Choux Pastries: Puerto Rico this journal is for youLight, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion. And with some know how and lots of creativity, creative baker Tan Phay Shing has taken the golden puffs to new heights. In this book, she shares her recipes and techniques to making choux pastry, and shows how you can pipe, decorate and assemble the choux to create