Vulcan 60-Inch Electric Restaurant Range with 5 Hot Tops, 1 Standard Oven, 1 Oversized Oven, and High Shelf Commercial Garbage Disposals of meat per hour

of meat per hour

54-inch wide by 24-inch deep wire shelf for storage and transport applications

organized storage with a green epoxy antimicrobial finish and a complete hardware package for assembly

30-3/4 Inch

Vulcan 60-Inch Electric Restaurant Range with 5 Hot Tops, 1 Standard Oven, 1 Oversized Oven, and High Shelf Commercial Garbage Disposals of meat per hourVulcan 60 Inch Electric Restaurant Range with 5 Hot Tops, 1 Standard Oven, 1 Oversized Oven, and High Shelf 240V, Stainless Steel Front and Sides, 6 Inch Legs Built for high volume kitchens, this 60 inch electric range combines five hot tops with dual ovens and a high shelf in a durable stainless steel build. Five hot tops provide flexible cooking space across the 60 inch top. Includes one standard oven and one oversized oven for baking and roasting