Uitvlught 25 Year Old Rum Sponge No.22 60% 70cl Smith & Cross Taste: Cooked bananas with brown

Taste: Cooked bananas with brown sugar

made in Kyoto

and Pinot Meunier from three distinct vintages

creamy notes with a hint of caramel

Uitvlught 25 Year Old Rum Sponge No.22 60% 70cl Smith & Cross Taste: Cooked bananas with brownUitvlught 25 Year Old Rum Sponge No. 22 60% ABV Independent bottler Whisky Sponge has delved into rum once more with this gloriously aged expression from Guyanas Uitvlugt. The cask spent two years maturing at the distillery before being transported to the UK for the rest of its ageing. It was proofed down by 1. 5 degrees prior to bottling to let the glorious black olive, grapefruit and seaside notes shine.